Saturday, September 19, 2015

Breakfast on the Road

September is Better Breakfast Month, and that means it’s time to start cooking healthier and more delicious breakfasts on the road. Stop eating your first meal of the day at fast food restaurants and opt for these mouthwatering breakfast recipes instead.
Lumberjack Breakfast in Foil
What you’ll need:
  • 8 pieces Canadian bacon
  • 1 bag frozen hash browns (2 pounds)
  • 1 tomato (chopped)
  • 1 bunch green onions (chopped)
  • 1 package shredded cheese
  • 4 eggs
Cooking instructions:
  1. Place two bacon pieces on top of a double layer of tin foil.
  2. Place a handful of hash browns on the foil, then break an egg on top. Add 1/4 of the tomato and onion on top of the egg.
  3. Salt and pepper to taste.
  4. Wrap all of the ingredients tightly in the tin foil, so there are no leaks.
  5. Continue the same process with three more packets, then place the packets on a hot grill (or over the campfire).
  6. Cook for 20 minutes or until the bacon is cooked all the way through.
  7. Remove the packets from the heat, sprinkle shredded cheese on top and close the packets to melt the cheese before serving.
Cast Iron Ham and Egg Cups
What you’ll need:
  • 6 pieces black forest ham
  • 6 farm fresh eggs
  • 6 dollops of creme fraiche
Cooking instructions:
  1. Place a piece of ham in six of the cups of a cast iron drop biscuit pan, so each piece forms a small cup.
  2. Break an egg into each of the six cups.
  3. Place a dollop of creme fraiche on top of each of the uncooked eggs.
  4. Bake in your RV oven for 10-20 minutes or until the eggs are cooked to your liking.

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