Wednesday, August 16, 2017

Texas Trash Dip Recipe

Camping and outdoors are a big part of our business and our family! RV, Camping, RV Park, this Texas Trash Dip recipe will have friends wanting more. Check out this fun recipe that makes a great camping delight:

Loaded Texas Trash Dip
Ingredients
  • 1 package (8 ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16 ounces each) refried beans
  • 1 can (15 ounces) black beans
  • 1 can (15 ounces) corn
  • 1 can (3.8 ounces) sliced black olives
  • 1 can (4½ ounces) chopped green chiles, drained
  • 1 package taco seasoning mix
  • 4 cups shredded Mexican cheese blend, divided
  • Optional toppings: chopped cilantro, cherry tomatoes, sliced avocado
Directions
  • Preheat oven to 350°F. Microwave cream cheese and sour cream in a large microwaveable bowl on high 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
  • Add refried beans, black beans, corn, black olives, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13×9-inch baking dish sprayed with no-stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
food family fun



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